Tuesday, December 25, 2007
bubbles for breakfast on Christmas Day
We have a Christmas tradition - a bottle of vintage champagne with breakfast on December 25th. The breakfast varies from year to year, but the champagne is a constant. Once you've imbibed the bubbles, the day passes in a gentle, smiling bliss. Today the Laurent Perrier 1999 has been opened and drunk, lunch is being prepared and presents have been opened in a frenzy of torn paper and happy surprises. Vicious Imagery wishes you the happiest of days and prosperous 2008.